What is the difference between Punjabi rajma and Kashmiri rajma?
Punjabi Rajma vs. Kashmiri Rajma: Exploring the Flavourful Difference in India’s Favorite Comfort Food Rajma, or red kidney beans curry, is one of the most beloved comfort foods across India. But did you know that the way it's prepared and enjoyed varies significantly between regions? Punjabi Rajma and Kashmiri Rajma are two iconic styles of this dish, and each carries its unique flavor, aroma, and cooking tradition. In this detailed blog post, we will dive deep into the difference between Punjabi Rajma and Kashmiri Rajma, exploring everything from the type of rajma beans used, ingredients, cooking techniques, spices, taste, and even how it's served. Whether you're a food enthusiast, a cooking hobbyist, or someone who simply loves Indian cuisine, this post will give you a delicious insight into the world of regional Indian food. 🔍 What is Rajma? Rajma is a North Indian dish made with red kidney beans simmered in a thick, spiced gravy. It is typically served with steam...